Speaking of chills, I've been properly introduced to the Peruvian way of drinking with friends (in this case, two couples share the house with me: Helard, a Peruvian man, and Elise, his Dutch wife; and Perico, a Peruvian musician, Brittany, his American wife, and Amaru, their 9-month-old son). Whereas in the States everyone gets their own glass when the liter of beer comes out (or, more likely, everyone gets their own liter), here in Peru, when several people get together to drink there is only one glass for the entire party. One by one, each person takes the same glass and fills it with beer, and when done empties the residue (i.e., the backwash) into another glass that is passed along with the drinking glass. It's in stark contrast to our way of drinking in the States, where you have your drink and I have mine. It's more communal, and it requires patience, because "bogarting" is unheard of here--you take as much time as you want with your drink and nobody complains. Unfortunately, as I've found out, it's also a good way to share various germs. After the first night of beer drinking, I came down with a hell of a cold that I assume I got from sharing beer (and, residue cup notwithstanding, everyone else's backwash).
Showing posts with label the proper way to drink with friends in peru. Show all posts
Showing posts with label the proper way to drink with friends in peru. Show all posts
Wednesday, June 11, 2008
Sharing Beer and Catching Cold
Speaking of chills, I've been properly introduced to the Peruvian way of drinking with friends (in this case, two couples share the house with me: Helard, a Peruvian man, and Elise, his Dutch wife; and Perico, a Peruvian musician, Brittany, his American wife, and Amaru, their 9-month-old son). Whereas in the States everyone gets their own glass when the liter of beer comes out (or, more likely, everyone gets their own liter), here in Peru, when several people get together to drink there is only one glass for the entire party. One by one, each person takes the same glass and fills it with beer, and when done empties the residue (i.e., the backwash) into another glass that is passed along with the drinking glass. It's in stark contrast to our way of drinking in the States, where you have your drink and I have mine. It's more communal, and it requires patience, because "bogarting" is unheard of here--you take as much time as you want with your drink and nobody complains. Unfortunately, as I've found out, it's also a good way to share various germs. After the first night of beer drinking, I came down with a hell of a cold that I assume I got from sharing beer (and, residue cup notwithstanding, everyone else's backwash).
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